The bacon in South Africa is NOT THE SAME as bacon in America or Germany.
in order of goodness it goes:
- america
- germany
- anywhere else
- South Africa
Okay you would think that German bacon would be legit because their main traditional meat resource is pig. But American bacon is cut just right. in Germany, I find the bacon too thin. but okay honestly the taste is better. it tastes real.
BUT SOUTH AFRICAN BACON IS WEIRD. The cut seems to me to be different. its extraordinarily thick in comparison to the bacon I know elsewhere. and it seems kind of close to a center cut bacon..
have you ever had center cut bacon? you know what I mean?
it’s just not the same.
end of rant
Greta Goes 